Michel Restaurant Entry Side Interior Design
A restaurant project which called Michel is completed designed by the architect Group Goetz Architects. This newest restaurant is designed by the architect intended for Michel Richard. Which is located in 1700 Tysons Boulevard, McLean, Virginia, USA, this restaurant is covers an area for about 4,800 square meters and it is constructed in 2011.
Precisely located in the Ritz Carlton at Tyson’s Corner, this restaurant is infuses the hotel with the character and life the James Beard Award-winning chef is known for. The restaurant space is combines the elegance of his Georgetown location, Citronelle and the business atmosphere is found in his latest venture, Central, which also designed by the nationally recognizes architect, Group Goetz Architects. This restaurant is a destination for the business breakfast and lunches and transforms into an elegance evening dining venue which is serving the innovative modern French figs and cinnamon to chocolate crème Brule. A relaxed atmosphere with a chic sophistication which is captured in the clean lines of the details is melded by this restaurant. This impressive restaurant can be described as a compilation of the elements which define a restaurant. In cutlery is translated into the sleek chrome lines which draw in guest is found the reflective silver. To wraps the restaurant in comforting and inviting warmth, a well-seasoned chopping block is translates into grayed wood paneling. The deep burgundy hues of a rich red wine infuse the space with the color; it is establishing a fun yet intimate feel.
The restaurant space is filled with literal creations such as the dish sculpture which has become a signature of the Michel Richard restaurant in addition to the subtle cues. Which mimics plates transcending above the main dining space, this is playfully pronounced again in the 30 plus foot light fixture. It is these whimsical interpretations of all things culinary that define Michel as both an engaging and welcoming place to dine.
Architect: Group Goetz Architects
Location: 1700 Tyson’s Boulevard, McLean, Virginia, USA
Project Team: Lewis J. Goetz, FAIA, FIIDA (Principal-in-Charge), Al Gooden (Project Manager), Tom Mulhearn (Tom Mulhearn), Laura Madge, NCIDQ (Project Interior Designer)
Project Area: 4,800 sqf
Project Year: 2011
Photographs: Group Goetz Architects
Michel Restaurant Luxury Resturant Interior Design
Michel Restaurant Bar Interior Design
Michel Restaurant Cozy Interior Design
Michel Restaurant Wine Cellar Interior Design
Michel Restaurant Floor Plan Interior Design
The Michel Restaurant Interior Design
One Trackback
[...] Restaurant interior designs completed designed by the architect Pedro Pacheco. This restaurant which called the Santa Rita restaurant. Designed in 2011, this restaurant is covers area for about 90 square meters. It is located in Lisbon, Portugal. [...]